China Home Bubble Tea Lab
Ready to eat; New generation; No powder coating; Dry instant boba pearls
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Ready to eat; New generation; No powder coating; Dry instant boba pearls;Temperature tolerance: −18℃ to 220℃
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A world-first combination of flavored milk tea powder and instant boba.
Product InquiryABOUT Welong
We specialize in the innovations of pearl milk tea
We specialize in the innovations of pearl milk tea, supported by an R&D team of over 30 members, including 5 Ph.D. holders.
Following 7 years of dedicated research, we have successfully developed instant tapioca pearls, which have been awarded 6 national patents. Our independently developed automated production line is equipped with cutting-edge international equipment.
Our production facility complies with pharmaceutical-grade GMP standards, ensuring the highest levels of safety and quality.
After 7 years of research
Obtained 6 national patents
Having a professional team of over 30 people
including 5 PhDs
Welong
Core product
Core product
Instant Bubble Tea Mix
Instant boba pearls for Bakery
Instant Boba Pearls
Product Application
Product Application
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Product Application
Product Application
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We will be exhibiting at Gulfood 2026 on stand SH-480 in South Hall 12 of Dubai World Trade Centre & Dubai Exhibition Centre, which is taking place from 26th– 30th January 2026. Visit us to discover our latest products and solutions, and explore new business opportunities together. We warmly welcome you to meet us at Gulfood!
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The advantages of quick-cooking tapioca pearls in the tea and dessert industry
In summary, quick-cooking tapioca pearls play a crucial role in the tea and dessert industry by enhancing production efficiency, adapting to market demands, improving the quality of beverages and desserts, and driving industry innovation. As the tea and dessert industry continues to develop and consumer demands evolve, the application prospects for quick-cooking tapioca pearls will become even more promising.
View details >| FAQ
What if my quick-cook tapioca pearls turn mushy?
Mushy pearls are usually a result of overcooking or not using enough water. To fix this, reduce the cooking time by 1–2 minutes in your next batch and ensure the water is at a full boil before adding the pearls. If they’re already mushy, try rinsing them thoroughly with cold water to remove excess starch, which can help firm them up slightly. However, severely overcooked pearls may not be salvageable, so following the package instructions closely is key.
Are quick-cook tapioca pearls suitable for cold drinks?
Absolutely! Quick-cook tapioca pearls work well in cold beverages like bubble tea, iced lattes, or fruit smoothies. After cooking and rinsing, toss them in a small amount of simple syrup to add sweetness and prevent them from drying out. They hold their shape and texture nicely in cold liquids, though it’s best to consume drinks with pearls within 2–3 hours for optimal chewiness.
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Email：yangshen@welongfood.com