China Home Bubble Tea Lab
No additives；Easy to prepare, ready in 5 minutes；Great texture: chewy, soft, and naturally fragrant
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No Preservatives；High temperature resistance；Same Chewy Texture as Freshly Made in Milk Tea Shops
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A world-first combination of flavored milk tea powder and instant boba.
Product InquiryABOUT Welong
Specializing in Bubble Tea Development
Welong International Trading(Chengdu) Co.,Ltd.
We focus on pearl milk tea innovation, backed by a 30+ member R&D team, including 5 PhDs.
After 7 years of research, we developed instant tapioca pearls with 6 national patents. Our self-designed automated production line features advanced international equipment.
The facility meets pharmaceutical-grade GMP standards, ensuring top-level safety and quality.
After 7 years of research
Obtained 6 national patents
Having a professional team of over 30 people
including 5 PhDs
Welong
Core product
Core product
Bubble Milk Tea
Instant BoBa
Quick Cooking BoBa
Product Application
Product Application
Product Application
Product Application
Product Application
Product Application
Product Application
Product Application
Product Application
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| BLOG
The advantages of quick-cooking tapioca pearls in the tea and dessert industry
In summary, quick-cooking tapioca pearls play a crucial role in the tea and dessert industry by enhancing production efficiency, adapting to market demands, improving the quality of beverages and desserts, and driving industry innovation. As the tea and dessert industry continues to develop and consumer demands evolve, the application prospects for quick-cooking tapioca pearls will become even more promising.
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When is quick-cooking tapioca suitable?
Quick-cooking tapioca pearls, with their quick-cooking feature, are ideal for settings requiring rapid preparation and service, such as milk tea shops, dessert shops, cafes, fast-food restaurants, convenience stores, home kitchens, food exhibitions, delivery services, school cafeterias, hotel catering services, and offices. They not only improve operational efficiency but also meet diverse needs, enhancing customer and user satisfaction.
View details >| FAQ
What if my quick-cook tapioca pearls turn mushy?
Mushy pearls are usually a result of overcooking or not using enough water. To fix this, reduce the cooking time by 1–2 minutes in your next batch and ensure the water is at a full boil before adding the pearls. If they’re already mushy, try rinsing them thoroughly with cold water to remove excess starch, which can help firm them up slightly. However, severely overcooked pearls may not be salvageable, so following the package instructions closely is key.
Are quick-cook tapioca pearls suitable for cold drinks?
Absolutely! Quick-cook tapioca pearls work well in cold beverages like bubble tea, iced lattes, or fruit smoothies. After cooking and rinsing, toss them in a small amount of simple syrup to add sweetness and prevent them from drying out. They hold their shape and texture nicely in cold liquids, though it’s best to consume drinks with pearls within 2–3 hours for optimal chewiness.
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Email：yangshen@welongfood.com